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Veggie Christmas
Eliza Acton Cookery School, Tonbridge School
2.15pm to 5.30pm
Join us for a day of festive vegetarian Christmas cooking.
Learn the art of planning ahead to take the stress out of the Christmas preparation and cooking, to effortless entertaining.
You will be taught many skills from tackling the infamous souffle to working with agar agar to create a silky and timeless pannacotta dessert.
Working with filo pastry and creating a delicious Christmas strudel full of warmth and cheer.
The cookery school instructor will take you carefully through each skill, giving you tips, ideas on preparation, planning, shopping, and menu variations.
Book Tickets via the E M Forster Box Office Here
Cost £60.00 - booking closes on 3rd December 2023
Class leader: Shenley Moore
E: cookeryschool@tonbridge-school.org
